My cousin the chef brought some unusual chocolates home from Korea, including chocolate-covered seaweed (shown here), chocolate-covered kimchi, and chili pepper chocolates.
My family had an impromptu tasting of these atypical treats after Boxing Day dinner.
White kimchi placed dead last, narrowly beating out chocolate seaweed for the bottom spot. Some tasters managed to swallow the chocolate chili pepper candy, which disappointingly tasted more like wax than chili pepper.
